Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!
These pumpkin cookies are addictive. They’re soft with a touch of spice and rich cream cheese frosting. What more can you ask for? They taste like fall. Best of all, they’re easy to make and cool down quickly, so you don’t have to spend all afternoon on them!
Homemade bread doesn’t have to be hard! Today I’m sharing a no-knead version that’s ready in a few hours!
Butternut squash soup is one of those things that sounded vaguely good, but I’d never tried it. When I did Whole30, I finally made the attempt and I LOVED it. It’s rich, hearty and something that feels both decadent and healthy. Who can resist that???
This fall quinoa stew is cozy, warm and full of comforting fall flavors! Best of all, it’s as easy as chopping sweet potatoes and throwing everything in a slow cooker. We make it a few times a month all fall long, and there’s almost always leftovers of this in the fridge when I don’t know… Read More Slow Cooker Fall Quinoa Stew
Fall is right around the corner! And with cooler temps and back to school comes SNACKS. Let’s be honest, most of need a mid afternoon pick me up or after school nibble. So when you need a little something to get you through to dinner, here’s a few easy snack options to grab. Best of… Read More Easy snack round up!
Snickerdoodle cookies are familiar flavors combined in just the right way to create one of the most perfect bites I’ve ever tasted! The simple goodness of a great cookie infused a delicate cinnamon flavor makes for