With the weather finally turning cold here in Oklahoma, I am all about soup! I love the way soup can warm you from the inside out, so today I’m sharing a few favorite soups I’ve found that are perfect for fall!
Can you believe that Thanksgiving is TWO WEEKS AWAY??? Someone please tell me how this happened. I didn’t even realize it was November. That being said, I love Thanksgiving. My family doesn’t have a ton of traditions, but Thanksgiving is our most traditional holiday – it’s usually at my parents’ house, with more family members… Read More Thanksgiving Vegetable Casserole
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!
These pumpkin cookies are addictive. They’re soft with a touch of spice and rich cream cheese frosting. What more can you ask for? They taste like fall. Best of all, they’re easy to make and cool down quickly, so you don’t have to spend all afternoon on them!
Homemade bread doesn’t have to be hard! Today I’m sharing a no-knead version that’s ready in a few hours!
Butternut squash soup is one of those things that sounded vaguely good, but I’d never tried it. When I did Whole30, I finally made the attempt and I LOVED it. It’s rich, hearty and something that feels both decadent and healthy. Who can resist that???