These pumpkin cookies are addictive. They’re soft with a touch of spice and rich cream cheese frosting. What more can you ask for? They taste like fall. Best of all, they’re easy to make and cool down quickly, so you don’t have to spend all afternoon on them!
Homemade bread doesn’t have to be hard! Today I’m sharing a no-knead version that’s ready in a few hours!
Snickerdoodle cookies are familiar flavors combined in just the right way to create one of the most perfect bites I’ve ever tasted! The simple goodness of a great cookie infused a delicate cinnamon flavor makes for
Sometimes, you need a chocolate boost. These chocolate chip cupcakes give an extra dose of chocolate! I love the classic combo of vanilla cupcakes and chocolate frosting, but the tiny bits of chocolate inside the cupcake make an added surprise. Plus, on a whim I made the frosting with dark chocolate and that was EVERYTHING. It gave the… Read More Chocolate Chip Cupcakes with Dark Chocolate Frosting
BIG NEWS EVERYONE. I’ve found a way to improve on brownies. Not possible, they said. How do you make brownies better?? Topping them with cookie dough, that’s how.
With Valentine’s Day right around the corner, I wanted to share my husband’s favorite dessert: chocolate chess pie. This is Logan’s absolute favorite. His family always has it at Thanksgiving and Christmas, and once we went to his aunt’s house and she pulled out FOUR to give to him to get him through finals. (Bonus: they freeze well.)… Read More Angus Barn Chocolate Chess Pie
I hope everyone is enjoying some slower days in this last week of 2016! We’re watching lots of TV and playing with our Christmas presents. In the spirit of this holiday laziness, here’s an easy but festive breakfast bread. I love desserts masquerading as breakfast. It’s as if adding cinnamon or fruit makes them acceptable… Read More Cinnamon chocolate chip bread