I love meal prepping. Even just feeding two people, it’s so nice when I don’t have to make decisions about lunch or worry about if we’ve run out of bread or leftovers. So when we discovered this chicken marinade for weekly lunches, it was a game changer. So tasty! So easy! So many options for… Read More My Favorite Marinated Chicken
You never say no to free lunch, right? So when a friend of mine offered me a tupperware of this quinoa enchilada casserole as I took my lunch break, I jumped it. It’s got all the great sauciness of enchiladas, but the casserole form means it’s hearty enough to forgo the tortillas without noticing they’re… Read More Quinoa Enchilada Casserole
These Mexican grain bowls are the perfect meal option for a week’s worth of healthy lunches! This post contains affiliate links, which means I get a few cents (at no extra cost to you) if you book or buy something via that link. This helps me keep costs down and posts up! All images copyright Teaspoon of… Read More Mexican Grain Bowls
This coconut chicken curry is creamy and filling, and tastes even better the next day! This post contains affiliate links, which means I get a few cents (at no extra cost to you) if you book or buy something via that link. This helps me keep costs down and posts up! All images copyright Teaspoon of Nose.
Classic white chicken chili, with southwestern spices to mix it up!
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
This fall quinoa stew is cozy, warm and full of comforting fall flavors! Best of all, it’s as easy as chopping sweet potatoes and throwing everything in a slow cooker. We make it a few times a month all fall long, and there’s almost always leftovers of this in the fridge when I don’t know… Read More Slow Cooker Fall Quinoa Stew