Classic white chicken chili, with southwestern spices to mix it up!
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
This fall quinoa stew is cozy, warm and full of comforting fall flavors! Best of all, it’s as easy as chopping sweet potatoes and throwing everything in a slow cooker. We make it a few times a month all fall long, and there’s almost always leftovers of this in the fridge when I don’t know… Read More Slow Cooker Fall Quinoa Stew
Lately we’ve been trying to prep lunches on Sunday: it helps to have one less thing to figure out in the morning, and we’ve both had some early alarm clocks this month! These Greek chicken bowls have been perfect to keep us fed and happy all week long! Marinated chicken paired with just about anything… Read More Greek Chicken Bowls
For those times when you can’t think of what to make for dinner this week: make this. Bourbon Chicken in a slow cooker is delicious! Plus it’s easy, even by slow cooker recipe standards. I’d be wiling to bet you have all or almost all of these ingredients in your kitchen already. Another great thing is… Read More Crockpot Bourbon Chicken
Today I’m sharing with you my favorite crock pot meal of all time!! We eat Mexican food at least once a week. It’s our go-to food, its ingredients we already keep in the house, and you can mix it up enough to never get tired of it. Best of all, this dish is absurdly easy.… Read More Crock pot chicken tacos
Growing up, chicken pot pie was one of my favorite foods. It’s warming and rich without being too much, you know? So when I started cooking for myself, it was high on the priority list. Then I realized how processed most recipes are! Meaning: nearly all of them involve “cream of” something to give it’s… Read More Chicken Pot Pie