This kale and pomegranate salad is the perfect transition meal after the holidays: it’s flavorful and fun, but also good for you!
One of the things I absolute LOVE about traveling with my in-laws is that we share a love of good food. Our plans are adventurous, but they always take into account good meals along the way. So when we went to Mexico, you know we got some good meals in. Here are a few of… Read More Best Playa del Carmen restaurants
Thanksgiving is THIS WEEK, y’all!!! Have you planned your meal yet? We’re not hosting, so I’m only bringing a few things. But when Logan asked me to whip up something for his office Thanksgiving party, my mind immediately went to glazed carrots.
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!
My series on visiting Montreal ends on a high note: Montreal restaurants! I’ll be honest: the thing I was most looking forward to about visiting Montreal – outside of my friends, of course! – was the food. Living in a small town has meant that I crave great restaurants even more when I travel.
This fall quinoa stew is cozy, warm and full of comforting fall flavors! Best of all, it’s as easy as chopping sweet potatoes and throwing everything in a slow cooker. We make it a few times a month all fall long, and there’s almost always leftovers of this in the fridge when I don’t know… Read More Slow Cooker Fall Quinoa Stew