This kale and pomegranate salad is the perfect transition meal after the holidays: it’s flavorful and fun, but also good for you!
Happy fall!! I hope everyone is enjoying cooler temps, pumpkin carving, and whatever else you do to live it up in autumn. We only just got cooler weather in past week, but I am so glad it finally arrived. How’s your fall bucket list going?
Today is our five year anniversary! We’ve been doing this marriage thing for half a decade!
Happy September!! Labor Day’s arrival this weekend always signals one thing: fall is just around the corner! Whether you think autumn represents football, pumpkin spice lattes, back to school, or cozy sweaters, everyone has something they love about fall. I’m looking forward to not sweating every time I set foot outside.
As promised, I’m sharing my one of absolute favorite Whole30 recipes! These carnitas are everything that’s great about Whole30: rich in flavor, versatile to use for many meals, and uncomplicated. Savory and fatty without being greasy, and the spices give just a hint of aromatics while still letting you control the heat factor on the… Read More Whole30-approved pork carnitas
Today I want to share with you a summery pasta salad that I’m addicted to! It can be eaten hot or cold, so it’s a great make-ahead option. And no mayonnaise means you don’t have to be too worried if it sits outside at the pool for a bit before you can eat it!
I love fiction. Nonfiction has its place, but fiction reigns in my reading world. Of the 93 books I read this year, a whopping 65 of them were fiction. While I’m trying to read more nonfiction, mysteries and fantasies have my heart. There’s no clear theme among what I read this year, but I did… Read More Best reads of 2016: fiction edition