Thanksgiving is THIS WEEK, y’all!!! Have you planned your meal yet? We’re not hosting, so I’m only bringing a few things. But when Logan asked me to whip up something for his office Thanksgiving party, my mind immediately went to glazed carrots.
With the weather finally turning cold here in Oklahoma, I am all about soup! I love the way soup can warm you from the inside out, so today I’m sharing a few favorite soups I’ve found that are perfect for fall!
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Happy fall!! I hope everyone is enjoying cooler temps, pumpkin carving, and whatever else you do to live it up in autumn. We only just got cooler weather in past week, but I am so glad it finally arrived. How’s your fall bucket list going?
Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!
These pumpkin cookies are addictive. They’re soft with a touch of spice and rich cream cheese frosting. What more can you ask for? They taste like fall. Best of all, they’re easy to make and cool down quickly, so you don’t have to spend all afternoon on them!
My series on visiting Montreal ends on a high note: Montreal restaurants! I’ll be honest: the thing I was most looking forward to about visiting Montreal – outside of my friends, of course! – was the food. Living in a small town has meant that I crave great restaurants even more when I travel.