Sometimes, you need chocolate. But you’re trying to be good because it’s the new year and you just ate your body weight in sugar during the holidays but you still need chocolate. Enter: chocolate banana muffins!
This kale and pomegranate salad is the perfect transition meal after the holidays: it’s flavorful and fun, but also good for you!
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Today, I’m sharing a fun, healthier version of fried rice using everyone’s favorite grain: quinoa! I love quinoa. The bubble-like texture, it’s versatility (what other foods work for sweet or savory dishes and for breakfast just as well as dinner?) and then there’s the extra bonus of it being RIDICULOUSLY HEALTHY. Winning. All. Around. So… Read More Quinoa “Fried Rice”
Like everyone else, I started the new year full of resolve to eat healthier and take better care of myself. On the average day, that’s doable. But it seems like every single weekend there’s a special occasion! Birthdays. Celebrating new jobs. Visiting grandma. Valentine’s Day. Bad Day Desserts. Parties. AKA a million little reasons to… Read More Quick Spinach Dip