This coconut chicken curry is creamy and filling, and tastes even better the next day! This post contains affiliate links, which means I get a few cents (at no extra cost to you) if you book or buy something via that link. This helps me keep costs down and posts up! All images copyright Teaspoon of Nose.
Frittatas make fantastic breakfasts or dinners. This quick and easy frittata recipe is simple, easy to customize, and perfect for a weeknight meal or hosting brunch with the girls! The links here contain affiliate links, which means I get a few cents (at no extra cost to you) if you book or buy something via that… Read More Quick and Easy Frittata
Classic white chicken chili, with southwestern spices to mix it up!
This kale and pomegranate salad is the perfect transition meal after the holidays: it’s flavorful and fun, but also good for you!
With the weather finally turning cold here in Oklahoma, I am all about soup! I love the way soup can warm you from the inside out, so today I’m sharing a few favorite soups I’ve found that are perfect for fall!
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!