This kale and pomegranate salad is the perfect transition meal after the holidays: it’s flavorful and fun, but also good for you!
Thanksgiving is THIS WEEK, y’all!!! Have you planned your meal yet? We’re not hosting, so I’m only bringing a few things. But when Logan asked me to whip up something for his office Thanksgiving party, my mind immediately went to glazed carrots.
With the weather finally turning cold here in Oklahoma, I am all about soup! I love the way soup can warm you from the inside out, so today I’m sharing a few favorite soups I’ve found that are perfect for fall!
Can you believe that Thanksgiving is TWO WEEKS AWAY??? Someone please tell me how this happened. I didn’t even realize it was November. That being said, I love Thanksgiving. My family doesn’t have a ton of traditions, but Thanksgiving is our most traditional holiday – it’s usually at my parents’ house, with more family members… Read More Thanksgiving Vegetable Casserole
I didn’t try red curry until I was in college. My mom is a fantastic cook, but she really hates the smell of curry, so I’d never tried it. I’d had bites of Indian food and liked Pad Thai, but didn’t usually choose it when we went out to eat. I studied abroad in Sydney,… Read More Kitchen Sink Red Curry
Butternut squash soup is one of those things that sounded vaguely good, but I’d never tried it. When I did Whole30, I finally made the attempt and I LOVED it. It’s rich, hearty and something that feels both decadent and healthy. Who can resist that???
Today I want to share with you a summery pasta salad that I’m addicted to! It can be eaten hot or cold, so it’s a great make-ahead option. And no mayonnaise means you don’t have to be too worried if it sits outside at the pool for a bit before you can eat it!