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Ginger Scallion Dipping Sauce
Course:
Sauce
Cuisine:
Chinese
Keyword:
dip, topping
Ingredients
2
scallions
1
inch
fresh ginger
1/2
tsp
salt
1/4
cup
corn oil
Instructions
Trim and thinly slice the scallions. Peel and mince the ginger. Combine in a small bowl with salt.
In a small pan, heat the oil until smoking.
Carefully pour the oil into the scallions and ginger, stirring to combine.