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Potato Roasties
Course:
Side Dish
Cuisine:
American
Keyword:
vegan, vegetarian
Ingredients
2
lbs
potatoes
1-2
tbsp
extra virgin olive oil
1
tsp
oregano
1
tsp
salt
pepper to taste
Instructions
Preheat the oven to 475°F. Peel potatoes and cut into small chunks.
On a large baking sheet, toss the potatoes with olive oil, salt, pepper, and sage.
Bake for 15-20 minutes, flip the potatoes and bake 15-20 minutes more.