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Slow Cooker Macaroni and Cheese
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
slow cooker, vegetarian
Ingredients
1
lb
elbow macaroni
uncooked
6
Tbsp
unsalted butter
8
oz
Velveeta cheese
cubed
12
oz
can evaporated milk
1 1/4
cup
2% milk
1 1/4
cups
cream
1/4
tsp
salt
1/4
tsp
pepper
1
lb
sharp cheddar cheese
shredded
Instructions
Cook the macaroni to al dente according to the box instructions. Meanwhile, spray the slow cooker with cooking spray.
Drop the drained macaroni into the slow cooker and add the butter, stirring until melted.
Add the Velveeta, milks, cream, salt & pepper and all but 1/4 cup of the cheddar cheese.
Cook on low for 2.5-3 hours. When you're ready to serve, sprinkle with the remainder of the cheddar and give one more stir.