Dice the garlic and shallot. Put in a small bowl along with the cranberry juice and red wine vinegar. Let it sit for 10 minutes while you prep everything else.
Add the rest of the ingredients to the cranberry juice. Shake well and refrigerate until using.
Fall thanksgiving salad
Chop the pecans, shred the turkey and crumble the cheese.
Combine all salad ingredients and top with cranberry vinaigrette.