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Prosciutto & Mozzarella Panini
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
lunch, sandwich
Servings:
1
sandwich
Ingredients
2
slices
bread
2
Tbsp
fig jam
5
slices
prosciutto
2
oz
fresh mozzarella
buffalo mozzarella is best
1
handful
arugula
drizzle
olive oil
salt & pepper
to taste
Instructions
Spread a layer of jam on each slice of bread.
Top with a generous layer of sliced mozzarella, then add prosciutto.
Toast the sandwich on a panini press or skillet for 5-10 minutes, until browned.
Toss a handful of arugula with salt, pepper, and olive oil. Add to the panini and serve immediately. Enjoy!