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Quinoa and Edamame Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Main Course
Keyword:
gluten free, good for groups, lunch, make ahead, meal prep, quick bites, quick side, salad, Summer, vegan, vegetarian
Servings:
8
servings
Ingredients
2
cups
quinoa
cooked
½
cup
edamame
shelled
1
carrot
½
red bell pepper
9
cherry tomatoes
about 1 cup diced
½
tsp
salt
1 ½
Tbsp
olive oil
4
tsp
red wine vinegar
plus more for finishing
1 ½
tsp
balsamic vinegar
Instructions
If you haven't already, cook the quinoa according to package instructions - about 1 cup uncooked makes more than 2 cups of cooked quinoa.
Cut the tomatoes and peppers into a small dice. Cut the carrots into matchsticks.
Stir together the quinoa, edamame, and cut vegetables. Add the oil, both kinds of vinegar, and salt. Stir well to combine.
This is best served cold or room temperature, and tastes better the next day!