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Pumpkin Chocolate Chip Cookies
Course:
Dessert
Servings:
20
cookies
Ingredients
½
cup
sugar
½
cup
brown sugar
2
tbsp
butter
unsalted
1
egg white
2
tbsp
pumpkin puree
1
tsp
vanilla extract
½
cup
whole wheat flour
½
cup
all-purpose flour
¼
tsp
baking soda
2
tsp
pumpkin pie spice
⅛
tsp
salt
½
cup
chocolate chips
Instructions
Preheat oven to 350ºF. Melt the butter by microwaving it at 20-second intervals until it's melted. Let it cool for a few minutes before using.
Spray two cookie sheets with cooking spray. Mix sugars, egg white, pumpkin, vanilla, and melted butter in a mixing bowl. Beat for a few minutes.
Sift flours, baking soda, salt, and pumpkin spice into the wet mixture. When mostly blended, hand stir in chocolate chips.
Roll into balls onto a cookie sheet. Use a flat-bottomed glass or measuring cup to flatten the cookies until they're ¾ inch tall.
Bake for 7-9 minutes, then let cool on the cookie sheets for two minutes. Transfer to a wire rack to cool.