Take the sun-dried tomatoes out of the oil and pat dry, then chop into small bits. The smaller the better. Chop the basil into bits as well, and strip the oregano from the stem.
Combine the cheese, sun-dried tomato, basil, oregano, lemon zest, a drizzle of honey and generous pinch of salt and pepper.
Stir well and taste. Adjust to taste, using the tips above if you need help.
Tastes great immediately, or let it refrigerate for a few hours for an even better flavor! Serve with whatever your favorite crackers or veggies.