Lemon Herb Chicken
chicken, meal prep, weeknight meal
boneless skinless chicken breasts
4 large breasts cut into chunks works well
extra virgin olive oil
Zest then juice the lemons into a gallon-sized Ziploc bag. Add herbs, oil, and garlic. Shake well to combine.
Add the chicken breasts and seal shut. Marinate for 1-2 hours in the fridge, or overnight.
Preheat the oven to 375°F and take the chicken out of the fridge to allow it to get to room temperature.
Brown the chicken by cooking in an oven-safe pan over high heat for 1-2 minutes each side, then transfer to the oven for 20-25 minutes. You know chicken is done when a meat thermometer reads 165°F.
Teaspoon of Nose