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Dumpling Dipping Sauce
Course:
Sauce
Cuisine:
Chinese
Keyword:
dip, topping, vegan, vegetarian
Ingredients
2
tbsp
rice vinegar
1
tbsp
soy sauce
1
tbsp
nam pla (fish sauce)
1 1/2
tbsp
water
1
tsp
sugar
pinch
cayenne pepper
1/2
inch
fresh ginger
1
clove
garlic
Instructions
Combine everything in a bowl and stir until the sugar dissolves. Let sit for five minutes before serving.