Prep the vegetables: shave or julienne the carrot, cut the snow peas on the bias, and slice the bell pepper and avocado into thin strips. Make a batch of dumpling dipping sauce and prep whatever other sauces you want. Prep any optional ingredients.
In a standard pie pan, fill 2/3 full with warm water. Lay all your ingredients out on one surface.
To create your spring rolls, take a spring roll wrapper and submerge in the warm water. When it softens and loses all its stiffness, gently lift it out and place flat on a plate.
Layer ingredients as if you're making a burrito. Careful to not overfill.
When you're ready to wrap, fold over the top and bottom first. Then wrap the sides around - it'll stick to itself, so it doesn't have to be perfect!