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Lemon Garlic Green Beans
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
dairy-free, gluten free, good for groups, greens, healthy, holiday, holiday meal, quick side, spring, vegan, vegetarian
Servings:
2
people
Ingredients
½
lb
green beans
4-5
cloves
garlic
1
Tbsp
olive oil
salt & pepper
½
lemon
about 1 Tbsp juice
Instructions
Preheat the oven to 430°F (220°C). Trim the ends of the green beans and peel garlic.
Spread the green beans and garlic on a baking sheet. Add olive oil, salt and pepper. Toss with your hands or tongs.
Roast for 10 minutes. Toss everything, then roast another 8-10 minutes.
When they're done, toss with the lemon juice and serve!