Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Peas with Pancetta
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Keyword:
dairy-free, gluten free
Ingredients
450
g
peas
fresh or frozen (1 lb)
1
Tbsp
olive oil
4
shallots
minced
2
cloves garlic
minced
200
g
pancetta
diced (7 oz)
Instructions
Mince the shallots and garlic and dice the pancetta.
Add the peas, salt, and enough water to cover them, then boil.
Heat a pan with oil, then saute the shallots, garlic, and pancetta. Cook for 3-4 minutes, until everything is seared.
Combine everything and serve!