Appetizer, Side Dish, Snack
dairy-free, gluten free, healthy, plant-based, salad, Summer, vegan, vegetables, vegetarian
small (grape, cherry, or datterini)
red wine vinegar
Core & slice the medium tomatoes. Spread the slices and salt well. Let them sit for 10 minutes.
Quarter the small tomatoes and put in a bowl. Roughly chop the basil and parlsey, then add to the bowl.
Add the oil and vinegars to the bowl along with salt and pepper and stir well.
Taste and add more vinegar or salt if needed.
To serve, spread the medium tomatoes into a ring on the plate. Pile the small tomatoes in the center.
Teaspoon of Nose