Main Course, Pasta, Side Dish
dairy-free, good for groups, make ahead, meal prep, pasta, quick side, Summer, vegetables, vegetarian
any short pasta
frozen or fresh
everything bagel seasoning
any other vegetables
Boil a large pot of water and cook the pasta according to the package instructions.
Dice onion and mince garlic. Slice the zucchini into half-moons, remove the kernels from the corn cob, and quarter the tomatoes.
Add olive oil to a large skillet. When it's heated, add the zucchini and corn and brown, stirring occasionally. If you're adding any other veggies, do it here.
After another minute, add the onion and garlic. After 3 more minutes, add the tomatoes.
When the pasta is cooked, drain and add it to the veggies. Remove from heat and stir in pasta, seasoning, and any herbs if you're using them. If it seems sticky, add a little more olive oil.
Teaspoon of Nose