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Ginger-glazed Carrots
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Keyword:
vegan, vegetables, vegetarian
Ingredients
2
lbs
carrots
½
cup
water
4
Tbsp
butter
unsalted
1
Tbsp
ginger
½
tsp
sugar
1
Tbsp
red wine vinegar
salt & pepper
to taste
Instructions
Cut carrots on the bias (diagonally).
Add the water and carrots to a hot skillet and cover, stirring occasionally over medium heat. Cook for 6-8 minutes until crisp-tender.
Add ginger, sugar, and 2 Tbsp butter to the carrots. Cook for 2 minutes uncovered, stirring often.
Add remaining butter, red wine vinegar, and a pinch of salt and pepper. Stir to combine, taste, and add more salt & pepper if needed.