Keyword: cheese, good for groups, holiday meals, make ahead, quick bites, vegetarian
Ingredients
1baguette
8ozcream cheese
½cupGreek yogurt
5ozpesto
⅓cupParmesan cheesegrated, plus more for garnish
1jarsun-dried tomatoes (about 1/2 cup tomatoes)
Instructions
Slice the bread and toast or bake them until lightly browned.
Pat dry the tomatoes to remove excess oil. Cut 3-4 into bits and set aside.
Combine cream cheese, Greek yogurt, Parmesan, and tomatoes in a food process. Beat until everything is fully incorporated. Add the pesto and pulse until just combined
Let the bread cool before spreading the pesto mix on each slice. Top with a few bits of sun-dried tomatoes and Parmesan.