Chocolate Buttercream Frosting
Cake, chocolate, cupcakes, frosting
Cream the butter for 3 minutes, then add 2 cups powdered sugar and beat until mixed.
Add half the milk and beat again.
Repeat with 2 more cups powdered sugar, rest of the milk, and then 1 more cup sugar. Add the vanilla and salt and beat until combined.
Taste - if the frosting is too loose, add the remaining sugar.
Only frost when things are completely cool.
Teaspoon of Nose