2zucchinisquash or one of each (or another vegetable, like green beans)
1tbspextra virgin olive oil
Preheat the oven to 450°F and grease a 9x9 baking dish.
Cut the squash into quarters and then chunks. Put in a plastic bag with olive oil, salt and pepper, and onion powder. Shake well to coat, then dump into the baking dish.
Pat the chicken breasts dry with a paper towel. Lay on top of the squash, then cover with a thick coat of hummus. Squeeze lemon juice over everything, then add a layer of paprika over the hummus. Sprinkle some extra paprika over the squash.
Bake 25 minutes or until chicken's internal temperature is 165°F.