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Summer Carrot Salad
Prep Time
10
minutes
mins
Course:
Side Dish
Keyword:
dairy-free, gluten free, salad, vegan, vegetables, vegetarian
Servings:
4
servings
Ingredients
1 ½
lbs
carrots
2
Tbsp
chives
fresh
2
Tbsp
parsley
fresh
3
Tbsp
olive oil
3
Tbsp
lemon juice
3
tsp
honey
1 ½
tsp
Dijon mustard
½
tsp
cumin
¼
tsp
salt
plus more to taste
Instructions
If necessary, peel the carrots. If not, grate the carrots with a box grater or food processor.
Finely chop the chives and parsley. Put the carrots, parsley and chives in a large mixing bowl.
Whisk together all remaining ingredients and pour over the carrots. Stir everything together!
For the best version of summer carrot salad, chill for at least 20 minutes.