Recipes

Slow Cooker Tomato Soup

Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

If you follow this blog regularly you know how much I love my slow cooker: it was our saving grace when I was working a ton and Logan was in law school. We used it weekly, and even now it’s my favorite way to feed a crowd effortlessly. So a great slow cooker tomato soup recipe is perfect for us!

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

I LOVE slow cooker recipes that are as simple as dumping all the ingredients in.

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

Cook for five hours, then blend! My immersion blender is one of my favorite cooking tools – makes soups so easy.

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

Blend and serve! It’s delicious, classic, and warms you inside out.

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

Even better with a melty grilled cheese!

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

This soup is perfect for a cold day, and even better with a grilled cheese sandwich. If you skip the sandwich, maybe add a slice of good bread like this one to dip in; it’s heavenly. I based this recipe on one I found here, with my own adjustments.

Slow Cooker Tomato Soup

Ingredients:

  • 4 tbsp (half a stick) of unsalted butter
  • 1/2 medium onion, diced
  • 3 cloves garlic
  • 1 quart low-salt chicken broth (or vegetable broth to make it vegetarian-friendly)
  • 2 28 oz cans whole peeled tomatoes
  • 1/2 tsp salt
  • pinch pepper

Steps:

  1. Combine everything except salt & pepper into the slow cooker.
  2. Cook on high for 5 hours.
  3. Use an immersion blender or transfer to a blender to puree. Season with salt & pepper and serve!

If you need an easy tomato soup, look no further than this classic slow cooker recipe! | Teaspoon of Nose

I’m a big believer in soups – they’re great for lunches when you don’t know what else to eat, and this makes a big batch! And what’s better than a slow cooker tomato soup?

If you’re looking for other soups, try my butternut squash soup or thai noodle soup!

The links above contain affiliate links, which means I get a few cents (at no extra cost to you) if you book or buy something via that link. This helps me keep costs down and posts up! All images copyright Teaspoon of Nose.

 

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