These roasted vegetables are easy to throw together for a weeknight meal. We eat them at least once a week and never get tired of them. Best of all, you can mix them up for inifinite variations!
Butternut squash soup is one of those things that sounded vaguely good, but I’d never tried it. When I did Whole30, I finally made the attempt and I LOVED it. It’s rich, hearty and something that feels both decadent and healthy. Who can resist that???
Chicken pot pie is the ultimate in comfort food! Here is my favorite recipes that doesn’t need “cream of” soups! This post contains affiliate links. If you have any questions about this, just click here! All images copyright Teaspoon of Nose.