As the birthplace of traditional balsamic vinegar, visiting an acetaia (vinegar house) is a must in Emilia Romagna! Here’s what you need to know and my absolute favorite vinegar house in the region.
Pasta Chiantigiana will transport you to one of my favorite restaurants in Florence, and it comes together in 25 minutes!
Zucchini lasagna is my take on a vegetarian lasagna that you’ll want to make all year long!
Creamy lemon pasta with transport you to the Amalfi Coast in a bite!
These prosciutto and mozzarella panini have a secret ingredient that ramp them up a notch to be the best sandwich you’ve ever tried!
Since none of us are doing the Christmas travel we want this year, I’m bringing a bit of Christmas markets home with glühwein and vin brulé!
Panettone french toast is the best way to bring a holiday twist to a classic breakfast!