If you’re looking for a fresh take on a Thanksgiving classic, this sweet potato gratin is a new way to serve sweet potatoes this holiday season!
Custard Pie is rich and luscious and tastes overwhelmingly of vanilla with a hint of spice, making a perfect dessert for any holiday meal!
Thanksgiving is THIS WEEK, y’all!!! Have you planned your meal yet? We’re not hosting, so I’m only bringing a few things. But when Logan asked me to whip up something for his office Thanksgiving party, my mind immediately went to glazed carrots.
Honey butter dinner rolls – what more could you want? These are perfect for holiday meals! This post contains affiliate links. If you have any questions about this, just click here! All images copyright Teaspoon of Nose.
Happy thanksgiving! Since we just got to Oklahoma, we didn’t head home for Thanksgiving this year. It’s only the second time I haven’t been home for it, but Logan and I got to do our own meal this year, even roasting our own turkey for the first time ever! It went well! Logan found this… Read More What I’m thankful for.
This year my friend Sage joined our family’s thanksgiving, and she’s allergic to gluten. Most dishes on our table were already gluten-free so dinner didn’t need adjusting. That being said, dessert is pretty gluten-full at our place (we love pie). I wanted to make a “traditional” dessert that was also gluten-free, but I didn’t want… Read More Apple crisp (with gluten free option)
So how was your thanksgiving? Mine was fantastic! We had the traditional meal with all the fixins. My mom and I did the menu, which is so much fun because we have mostly tried-and-true favorites with a few near dishes every year. When we worked on it, I suddenly realized that we don’t do very… Read More Thanksgiving 2015