Ginger Snow Peas
dairy-free, gluten free, vegan, vegetarian
Heat a pan, then add the coconut oil.
Once the oil is hot, add the snow peas. Use a microplane to grate the ginger & garlic directly over the snow peas.
Cook 4-5 minutes, tossing occasionally. I like a bit of browning on mine, but toss more often if you don't want it.
Teaspoon of Nose