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Tomato Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Side Dish, Snack
Keyword:
dairy-free, gluten free, healthy, plant-based, salad, Summer, vegan, vegetables, vegetarian
Ingredients
3
tomatoes
medium (Roma)
1
lb
tomatoes
small (grape, cherry, or datterini)
1
handful
fresh basil
2
tbsp
fresh parsley
3
tbsp
olive oil
1
tbsp
balsamic vinegar
1
tbsp
red wine vinegar
salt
to taste
pepper
to taste
Instructions
Core & slice the medium tomatoes. Spread the slices and salt well. Let them sit for 10 minutes.
Quarter the small tomatoes and put in a bowl. Roughly chop the basil and parlsey, then add to the bowl.
Add the oil and vinegars to the bowl along with salt and pepper and stir well.
Taste and add more vinegar or salt if needed.
To serve, spread the medium tomatoes into a ring on the plate. Pile the small tomatoes in the center.