Tomato salad comes together in five minutes and will be your next no-cook summer staple!
These Mexican stuffed sweet potatoes are the best throw-it-together dinner you’re going to find!!
This Whole30 spinach egg bake makes enough to feed a crowd, so it’s perfect for hosting overnight guests or your next brunch!
As promised, I’m sharing my one of absolute favorite Whole30 recipes! These carnitas are everything that’s great about Whole30: rich in flavor, versatile to use for many meals, and uncomplicated. Savory and fatty without being greasy, and the spices give just a hint of aromatics while still letting you control the heat factor on the… Read More Whole30-approved pork carnitas
Shrimp scampi = shrimp, olive oil, garlic, butter. What more can you ask for? This post contains affiliate links. If you have any questions about this, just click here! All images copyright Teaspoon of Nose.
Y’all, that long-awaited day is here! I finished my month of Whole30 on Wednesday. Thirty days of no sugar, dairy, grains, soy, beans, and more. We did it!
Happy Sunday, folks! I’m officially more than halfway through Whole30. Technically I’m on day 21, so we’re on the down slope! If you want to see a little bit more about Whole30 and why I decided to give it a shot, you can check out this post, or click here to see how I finished… Read More Whole30 recap: day 21