Recipes

Sausage egg casserole

While I love breakfast casseroles conceptually, I usually end up finding I’m too lazy to pull them together when it comes down to it. Especially when the ingredients can be eaten separately (eggs, bacon, sausage) easier and pretty close to just as delicious, minus the extra step of baking in the oven. When I wake up in the morning, I’m hungry, so the eggs end up being scrambled with veggies and we call it a day. So I don’t make many breakfast casseroles.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Then I had this one at a friend’s house. It was so fantastic that I knew I had to give it a shot. AND LO AND BEHOLD, you do 80% of the work the night before anyway! Even better.

So give this one a shot and you’ll be Breakfast Queen.

And everyone loves the Breakfast Queen, amiright?

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Ingredients, prepped.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

First, cook your sausage. Drain off excess fat.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Remove the crusts from the bread, then cut into 1/2 to 1-inch chunks (or about).

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Beat eggs, and add milk, salt & mustard.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

All three parts, ready to be combined.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Combine in a bowl, stir well, and add cheese.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Grease a 8×11 baking dish, then pour the mixture in. Cover and refrigerate overnight!

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

The next morning, let is sit on the counter for 30 minutes, then bake 40 minutes at 350°F.

The result is a golden melt-in-your-mouth egg casserole. Great for a crowd too!

SAUSAGE EGG CASSEROLE

INGREDIENTS:

  • 1 lb pork sausage (I went spicy to add a kick!)
  • 6 eggs
  • 2 cups milk
  • 1 tsp ground mustard
  • 1 tsp salt
  • 6 slices bread, cut into 1/2-1 inch chunks
  • 1 cup shredded cheddar cheese

STEPS:

  1. Cook the sausage in a skillet. Crumble well and drain excess fat.
  2. Meanwhile, beat eggs. Add milk, salt, and mustard.
  3. Add bread, cheese, and sausage to egg mixture.
  4. Grease an 8×11 baking dish and pour contents in. Cover in saran wrap and refirgerate overnight.
  5. The next morning, set out for 30 minutes or so before cooking. Bake (uncovered) for 40 minutes at 350°F. Top should be golden brown, and it’s done when a knife comes out clean.

Make this sausage egg casserole the night before, so all you have to do is bake and you've got gourmet breakfast!

Enjoy!

all images copyright Teaspoon of Nose

 

 

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