Berry chia seed pudding will be your next favorite breakfast, snack or healthy dessert!

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Jump to RecipeBerry chia seed pudding is my latest obsession. Move over smoothies, chia is taking over! They’re delicious, easy to make, and surprisingly filling for their size.
The thing I love most about these chia seed puddings is that they’re versatile. You can eat them for breakfast, as a snack, and even as a dessert. And let me just say that I’m not one who thinks that a piece of fruit is an acceptable dessert. I love fruit, but that’s not enough to be dessert on its own, people! But these genuinely work. they feel like a prepared treat rather than just eating an apple.
Berry Chia Seed Puddings taste like a fruity pudding. The texture feels luxurious. It has the fun bubbles like teeny tiny boba, but they’re balanced with plenty of the coconut cream to add smoothness

This isn’t a recipe
A bonus is that many of their favorite ingredients are much more available in Italy than they were in rural Oklahoma. Looking at you, celeriac and chestnuts.
Back to the recipe: it’s delicious. It’s super easy to prepare and just needs to sit overnight to come together.



You can use whatever berries you’d like in the mixture. For this particular
I do recommend using frozen fruit. You can go fresh or frozen for this, but I find that frozen helps it set faster if you’re jonesing for some chia seed pudding, and those bags of frozen fruit are way cheaper than using fresh. (Side note: this is another thing that Italians don’t do. Frozen fruit doesn’t exist in Italian supermarkets. I either buy frozen at the commissary or use fresh from the market.)
Let’s talk toppings: we love them. You can pile these things with whatever you want. My


Did I mention how easy they are to make? Dump everything in your blender, mix it, and pour into bowls to set for a few hours or overnight. Done. Why can’t more delicious snacks/desserts be like this??
Another bonus is that they’re more filling. I can eat one as a snack if I know I’m still hours from my next meal, and it always holds me over. They look small, but those chia seeds manage to help you feel full!
Tools you’ll need: blender, bowls.
Berry Chia Seed Pudding
Ingredients
- 1 can coconut milk 14 oz
- 9 oz fruit frozen
- 6 Tbsp chia seeds
- 2 Tbsp vanilla
- 1½ Tbsp honey
- 1 pinch salt
- 1-2 Tbsp Goji berries
- 2 strawberries sliced
Instructions
- Combine coconut milk, frozen berries, chia seeds, vanilla, honey and salt in a blender. Blend until evenly combined.
- Transfer to four individual bowls and refrigerate overnight to set.
- Immediately before eating, top with strawberries and goji berries!


Lately, you can always find these beauties in my fridge. They’re perfect to grab at a moment’s notice for a quick treat!
Want more recipe inspiration?? Follow me on Pinterest for both my perennial favorites and recipes I’m planning to try!