With the weather finally turning cold here in Oklahoma, I am all about soup! I love the way soup can warm you from the inside out, so today I’m sharing a few favorite soups I’ve found that are perfect for fall!
Can you believe that Thanksgiving is TWO WEEKS AWAY??? Someone please tell me how this happened. I didn’t even realize it was November. That being said, I love Thanksgiving. My family doesn’t have a ton of traditions, but Thanksgiving is our most traditional holiday – it’s usually at my parents’ house, with more family members… Read More Thanksgiving Vegetable Casserole
Happy fall!! I hope everyone is enjoying cooler temps, pumpkin carving, and whatever else you do to live it up in autumn. We only just got cooler weather in past week, but I am so glad it finally arrived. How’s your fall bucket list going?
Tomato soup is an absolute classic, and what could be better than an easy homemade version?? I grew up on the Campbell’s can, but I love that this version doesn’t have any chemicals – just basic ingredients and a set-it-and-forget-it process!
These pumpkin cookies are addictive. They’re soft with a touch of spice and rich cream cheese frosting. What more can you ask for? They taste like fall. Best of all, they’re easy to make and cool down quickly, so you don’t have to spend all afternoon on them!
Butternut squash soup is one of those things that sounded vaguely good, but I’d never tried it. When I did Whole30, I finally made the attempt and I LOVED it. It’s rich, hearty and something that feels both decadent and healthy. Who can resist that???
This fall quinoa stew is cozy, warm and full of comforting fall flavors! Best of all, it’s as easy as chopping sweet potatoes and throwing everything in a slow cooker. We make it a few times a month all fall long, and there’s almost always leftovers of this in the fridge when I don’t know… Read More Slow Cooker Fall Quinoa Stew